Most gourmet Japanese love the winter because it is the Fugu season.
Wild Torafugu( Tiger Puffer fish) locally caught individually and characterized by it’s delicate flesh with subtle flavors.

Experience Unforgettable Japanese dishes Using Wasabi ( traditional Japanese horseradish )certified as a globally important agricultural heritage with selected local ground fish, Ise lobster and local vegetables meticulously prepared by the head chef.

*Availability period：01 Nov 2024 - 28 Feb 2025

*Advance reservation required.

*Photos for illustrative purpose.

Please feel free to contact us for details.



 

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